There is a traditional bar and some booths on the lower level. The upper level looks over the main dining room. There are two fixed high tables, two larger booths and some additional rail seating. There is also a very snug back parlour. It looks like there were about 40 scotches initially along with one Welsh whisky and one American scotch-style whiskey (St. George). I had a Littlemill 12 yr and a Longmorn 16 yr -- both less common finds. They also have a cocktail list which is a list of traditional cocktails and their own creations.
